Homemade Easy Light Lemon Cream Sauce Bertuccis

BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)

Drunken Mussels image

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!

Provided by Chef John

Categories Seafood     Shellfish     Mussels

Time 20m

Yield 2

Number Of Ingredients 10

Steps:

  • Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  • Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  • Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  • Serve with grilled bread and lemon wedge.

Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA

Geez That's Good ! Lemon Garlic Cream Sauce for Pasta image

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Provided by Lisa Gay

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Steps:

  • Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
  • Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
  • Add cheese and stir until melted.
  • Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
  • I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

Nutrition Facts : Calories 318.9, Fat 31.3, SaturatedFat 19.5, Cholesterol 110.5, Sodium 367.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 6.8

BERTUCCI'S PASTA SAUCE: A CULINARY MYSTERY SOLVED

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2007-11-25 I will tell you what makes the Bertucci's sauce so good. I work in the industry that stores and transports the cases it comes in. It's real simple. And …
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1/2 cup chicken broth salt and pepper to taste Bring a pot full of water to a rapid boil. Cook rigatoni according to package instructions. Meanwhile, heat olive oil in a large skillet. Dust chicken with flour and cook until golden on both sides. Add broccoli florets, garlic and lemon slices. Stir and cook for 1 minute.
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BERTUCCIS RECIPES ALL YOU NEED IS FOOD

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BERTUCCIS SPAGHETTI SAUCE

2018-10-19 Bertucci's Pasta Sauce: A Culinary Mystery Solved - Christopher S. Penn Marketing Blog. Help me find the tomatoes Bertucci's uses on their pizza or at least a close . I use a teensy bit of sugar in tomato sauce to cut the acidity, but not. Bertucci's recipes, a helpful guide to preparing your favorite dishes from the . 32 oz. of garlic and onion spaghetti sauce (prepa
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Source: https://www.tfrecipes.com/bertuccis-sauce/

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